Denmark is on its way to becoming an organic country. But why is organic food important? And what lessons can Denmark teach the world?
Imagine a organic country. Does this seem possible or realistic? In the United States, where only 1 percent of U.S. farmland is certified organic, this may seem like a far-away dream. But in Denmark, this vision is much closer to reality.
First of all, people in Denmark have a great appreciation for organic food. Their country’s national organic brand has been in business for 25 years, making it one of the oldest organic brands in the world.
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