How will consumers react to products labeled GMO, eco-friendly? | Genetic Literacy Project


According to the the University of Gävle researchers, as the demand for eco-friendly food — produced without pesticides and environmentally harmful chemicals — increases, the need to develop genetically modified (GM) organisms that are more resistant to parasites and other environmental crop threats may increase. “Because of this, products labelled both ‘eco-friendly’ and ‘genetically modified’ could become commonly available on the market,” they write.

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