Hershey introduces GMO-free chocolate after dropping transgenic sugar beets from ingredients – NaturalNews.com


Citing consumer discomfort with genetically modified organisms (GMOs), Hershey has begun to transition its sugar sourcing away from GMO sugar beets, and toward non-GMO sugarcane.

“More than three-quarters of the sugar we are using today is cane sugar – and as we get into 2016, our expectation is to be at or near 100 percent,” Hershey communications director Jeff Beckman said.

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