Is the GMO Labeling Battle Almost Over? | TakePart


Lawmakers are pushing for a federal solution before Vermont’s law goes into effect this summer. When Jenny Bradford goes shopping, she does what she can to not buy foods made with genetically modified ingredients. The stay-at-home mom, yoga instructor, and “Instagram yogi,” as she jokingly refers to herself, said she has roughly an 80–20 rule: 80 percent of what she buys is free of genetically engineered ingredients.

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