Kosher Italian Aged Balsamic Vinegar of Modena P.G.I


Many people uses De La Rosa Balsamic Vinegar for salad but there are many uses top chefs and consumers use. Buy Balsamic Vinegar at Amazon http://amzn.to/20XnqrH

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Italian Aged Balsamic Vinegar of Modena P.G.I
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To Finish Soups and Sauces: Balsamic and ripe summer tomatoes have a well-known affinity for one another. From that simple summer salad, it’s not too hard to make the leap to tomato-based soups and sauces. I add a splash of balsamic to these dishes at the very end of cooking to bring the flavors together

For Marinating Meat and Tofu: With some sliced shallots and a dollop of mustard, balsamic is one of my favorite vinegars to use for marinating. It’s great with steak and other read meats, but I also use it for tofu and large portabella mushrooms.
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