Many people uses De La Rosa Balsamic Vinegar for salad but there are many uses top chefs and consumers use. Buy Balsamic Vinegar at Amazon http://amzn.to/20XnqrH
Italian Aged Balsamic Vinegar of Modena P.G.I
To Finish Soups and Sauces: Balsamic and ripe summer tomatoes have a well-known affinity for one another. From that simple summer salad, it’s not too hard to make the leap to tomato-based soups and sauces. I add a splash of balsamic to these dishes at the very end of cooking to bring the flavors together
For Marinating Meat and Tofu: With some sliced shallots and a dollop of mustard, balsamic is one of my favorite vinegars to use for marinating. It’s great with steak and other read meats, but I also use it for tofu and large portabella mushrooms.
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