This savory smoothie is not typical! The pink peppercorns pack in powerful punch! They bring a sweet, biting flavor into the fresh strawberries. You will be glad you tried this unique combination. by Chef Hannah Heinz.
De La Rosa’s Organic Italian Extra Virgin Olive Oil (http://amzn.to/1WhLyyw) is not only used for salad dressings, cooking, baking & sautéing it has many uses.
Check out this great treat using our Organic Italian Extra Virgin Olive Oil
1 Cup Frozen Strawberries
½ Cucumber, Peeled
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Pink Peppercorns
1 Teaspoon Vanilla Extract
De La Rosa’s Organic Italian Extra Virgin Olive Oil
– No GMO or additives ever added
– Kosher and for Passover
– Certified 100% Extra Virgin Olive Oil
– First Cold Pressed
– USDA Certified Organic