A delicious and quick spinach with De La Rosa’s Organic Toasted Sesame Oil (http://amzn.to/1ThG0ox) saute is a nice addition to any meal.
2 teaspoons Organic Toasted Sesame Oil (http://amzn.to/1ThG0ox)
1 tablespoon sesame seeds
2 cloves garlic, minced
2 teaspoons minced ginger
1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed
Spinach Organic Baby
2 teaspoons rice vinegar
1 teaspoon reduced-sodium soy sauce
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.
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