This salad dressing using De La Rosa’s top rated Italian Grape Seed Oil (http://amzn.to/1LqMBGQ) takes a few minutes to make and is delicious.
2-3 tbsp. grapeseed oil
1 tbsp. fresh lemon juice
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Whisk grape seed oil and lemon juice together.
Mince or finely chop one garlic clove and mix into the dressing.
Add salt and pepper to the bowl and stir or shake up in a glass jar.
Grape Seed Oil is ideal for Baking, Cooking & Frying.
De La Rosa Grapeseed Oil offers many significant advantages over other oils. One of the best tasting and lightest of oils, De La Rosa Grapeseed Oil is ideal for baking, cooking and frying. It tolerates high heat up to 485 degrees Fahrenheit without losing