Shaved Brussels Sprouts, Olive Oil, Lemon, Pecorino Kosher Organic Extra Virgin Olive Oil


450g brussels sprouts
5 tbsp De La Rosa 100% Kosher Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
½ tsp salt
3½ tbsp fresh lemon juice
½-1 tsp whole black peppercorns, crushed
115g pecorino cheese, grated or shaved

1 Rinse the sprouts, then pat dry with kitchen roll. Remove any discoloured outer leaves, then cut the sprouts in half, lengthways. Very thinly slice them the sprouts crossways, transferring to a large, shallow serving bowl as you go.

2 Drizzle the oil over the sprouts, sprinkle with salt and toss well. Add the lemon juice and pepper and toss again. Lay the cheese on the top of the salad and serve immediately. by DishByDish & Guardian

100% Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6

#shavedbrussels #brussels #Organicoliveoil #oliveoil #ExtraVirginOliveOil #gmolabeling #kosheroliveoil #virginoliveoil #healthy #cookingoil #baking #sautéing #organicoil #evoo

De La Rosa Real Foods and Vineyards Always Non GMO, Always Kosher
http://amzn.to/1WhLyyw

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s