Black Tahini and Beet Hummus Recipe – Kosher Organic Black Tahini


Ingredients
4 medium beets (about 8 ounces), roasted, peeled, and cubed
1 (15-ounce) can chickpeas, drained and rinsed
1 teaspoon cumin seed, toasted and ground
2 tablespoons De La Rosa Kosher Organic Black Tahini – http://amzn.to/1O5kpca
3 tablespoons juice from 1 to 2 lemons
1 tablespoon De La Rosa Kosher Balsamic Vinegar of Modena P.G.I – http://amzn.to/20XnqrH
1 medium clove garlic, minced (about 1 teaspoon)
4 tablespoons De La Rosa 100% Kosher Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
2 tablespoons chopped parsley leaves.

Directions
Combine beets, chickpeas, cumin, tahini, lemon juice, vinegar, and garlic in the bowl of a food processor. Process until smooth. With machine running, slowly drizzle in olive oil. Season with salt to taste. Serve, drizzling with extra olive oil and sprinkling with parsley.
– Kosher Organic Black Tahini http://bit.ly/1rVgMSU
– Kosher Organic Extra Virgin Olive Oil http://bit.ly/1YhVGJ6
– Kosher Balsamic Vinegar http://bit.l
http://amzn.to/1O5kpca

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