Homemade Italian Balsamic Vinegar – Kosher Italian Balsamic Vinegar


Homemade Italian Balsamic Vinegar
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Ingredients
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1 1/2 cups Kosher Balsamic Vinegar of Modena P.G.I – http://amzn.to/20XnqrH
1 cup De La Rosa 100% Kosher Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
2 tablespoons pressed garlic
2 tablespoons dried parsley flakes
1 tablespoon sugar, or more, to taste
1 tablespoon dried basil
2 teaspoons dried oregano

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Directions
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In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano.
Store at room temperature for up to 2 weeks

Kosher Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6

Kosher Balsamic Vinegar of Modena P.G.I – http://bit.ly/2cmsDDs

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http://amzn.to/20XnqrH

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