Spiced Braised Carrots with Olives and Mint – Kosher Organic Extra Olive Oil


Ingredients —
2 cups water
5 cups (1-inch) sliced carrots (about 2 pounds)
1 1/2 tablespoons honey
1 teaspoon De La Rosa 100% Kosher Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon coriander seeds
1/4 teaspoon crushed red pepper
1 (5-inch) mint sprig
1 (2-inch) cinnamon stick
1 garlic clove, minced
1/4 cup oil-cured black olives, pitted and coarsely chopped
1 teaspoon Organic Italian Red Wine Vinegar – http://amzn.to/1RI0nvl
1 teaspoon chopped fresh mint

Preparation Here – http://ow.ly/8g39305kVjX

100% Kosher Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6
Organic Italian Red Wine Vinegar (Website) – http://bit.ly/1sjneDB

#Organicoliveoil #oliveoil #ExtraVirginOliveOil #kosheroliveoil #virginoliveoil #healthy #cookingoil #baking #sautéing #organicoil #evoo #carrots #RedWineVinegar #OrganicRedWineVinegar #OrganicWineVinegar #KosherWineVinegar
http://amzn.to/1WhLyyw

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s