Marinated Moroccan Olives Recipe – 100% Kosher Moroccan Extra Virgin Olive Oil


Ingredients
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1 cup black olives
1 cup green olives
1⁄2 teaspoon ground cumin
1⁄4 teaspoon ground coriander
3 garlic cloves, thinly sliced
1 teaspoon red pepper flakes
1⁄4 cup De La Rosa Kosher Moroccan Extra Virgin Olive Oil – http://amzn.to/1Kmi8ic
2 lemon wedges
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Directions
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In a medium sized mixing bowl, combine olive oil, pepper flakes, garlic, coriander and cumin. Squeeze the lemon juice and add the lemon wedges, the olives, and mix well.
Cover and refrigerate overnight. Leave out at room temperature for a few hours before serving. by Food.com

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https://delarosa613.com/product/100-moroccan-extra-virgin-olive-oil/

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