Are “substantially equivalent” GMO crops as safe as organic and conventional foods? | Genetic Literacy Project


GMO critics claim that US regulations rely too much on the concept of “substantial equivalence” when evaluating if food is safe. But a closer look shows they misunderstand the standard.

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https://www.geneticliteracyproject.org/2016/10/21/substantially-equivalent-gmo-crops-safe-organic-conventional-foods/

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