Zesty Zucchini Recipe – Organic Extra Virgin Olive Oil


onion – 1 medium, diced
garlic – 2 cloves, minced
2 tbsp – De La Rosa 100% Kosher Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
plum tomatoes – 4 ripe, cubed
green jalapeno pepper – 1
green pepper – 1/2
salt – 1 tsp
pepper – 1/8 tsp
Frank’s Red Hot Sauce – dash, optional
—————
Instructions
—————
For the matbucha: Sauté onion and garlic in olive oil for 2–3 minutes in a large skillet over medium heat. Add the remaining ingredients and lower heat to low. Allow to cook for another 30–45 minutes, then remove from flame.

Turn oven on high broil or 400°F (200°C) convection. Scoop the seeds out of the zucchini halves and lay on a baking sheet. Broil for 15 minutes or until the zucchini starts to turn golden brown. Fill zucchini with matbucha before serving, or for Friday night, before placing on the hot plate.by KosherScoop

100% Kosher Organic Extra Virgin Olive Oil (website) – http://bit.ly/1Yh
http://amzn.to/1WhLyyw

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s