Roast Chicken with Fennel & Orange


Roast Chicken with Fennel & Orange
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2 navel oranges
6 tablespoons Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
1 tablespoon dried thyme
3 medium fennel bulbs, trimmed, halved, and cored, each half cut into 4 wedges
2 medium onions, halved through the root, each half cut into 3 or 4 wedges
Salt and pepper, to taste
4 pounds skin-on, bone-in chicken legs and/or thighs, trimmed of excess fat
#chickenrecipe #OliveOil #roastchicken

Kosher Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6
https://www.facebook.com/DeLaRosaRealFoods/posts/625387804319196:0

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