Chicken Marinade Recipe


½ cup Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
½ cup Balsamic Vinegar of Modena P.G.I. – http://amzn.to/20XnqrH
¼ cup soy sauce
¼ cup Worcestershire sauce
⅛ cup lemon juice Coupons
¾ cup brown sugar
2 tsp dried rosemary
2 tbsp Dijon or Spicy Brown mustard
2 tsp salt
1 tsp ground black pepper
2 tsp garlic powder
6 chicken breasts or 3.5 lb chicken

Instructions
—————
Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together.
Remove a half a cup of marinade and reserve for basting the chicken later.

Place chicken in a large, ziploc bag and pour marinade over the top. Close securely.

Marinate for at least 4 hours and up to 24 hours.
To grill

Preheat grill to medium high heat and lightly oil the grates.
Remove the chicken from the marinade, letting the excess drip off.

Grill chicken for 5 to 6 minutes on each side or until cooked through.

Baste the chicken occasionally with the res
https://www.facebook.com/DeLaRosaRealFoods/photos/rpp.115698068621508/635903806600929/?type=3&theater

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s