Balsamic Vinegar Every Day

1. Finish Soups and Sauces
2. Braised Dishes
3. Reduced to a Syrup
4. Marinating Meat and Tofu.

De La Rosa Balsamic Vinegar is produced in Modena, Italy. Its fruity and sweet flavor, with added hints of various spices, is enhanced by the aging process which takes place in chestnut and oak wooden casks where our vinegar is aged and stored until it has reached its peak flavor. Our Balsamic Vinegar is P.G.I (Protected Geographical Indication) verified. Kosher for Passover.

Ingredients: Wine vinegar, grapemust, colorant, caramel, antioxidant, sulphites.

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Balsamic Vinegar of Modena P.G.I. (website) –

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