Braised Chicken and Eggplant


3 lbs chicken pieces; skinned/fat removed
Salt and pepper; to taste
1 tablespoon Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
1 large Vidalia or sweet onion; halved, sliced
1 tablespoon garlic, minced
1½ lbs eggplant; unpeeled, cubed
½ lb. fresh Roma tomatoes; cored, cubed
¼ cup Organic Italian Red Wine Vinegar – http://amzn.to/1RI0nvl
1 cup chicken broth
1 bay leaf
¼ teaspoon red pepper flakes
2 tablespoons chopped fresh basil

#oliveoil #chicken #eggplant #RedWineVinegar
https://www.facebook.com/DeLaRosaRealFoods/photos/a.130684540456194.1073741828.115698068621508/632944056896904/?type=3&theater

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