Cauliflower Tuna Salad


1 large head of cauliflower, cut into florets
1 5 ounce can or jar of tuna packed in oil, drained
¼ cup chopped parsley
3 tablespoons capers
Juice from ½ lemon
3 tablespoons White Wine Vinegar – http://amzn.to/1Qi0uP2
¼ cup Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw

Organic Italian White Wine Vinegar (website) – http://bit.ly/1Peu0iU
Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6

#OrganicwhiteWineVinegar #whiteWineVinegar, #KosherWineVinegar, #OrganicWineVinegar, #KosherVinegar #WineVinegar #oliveoil #evvo
https://www.facebook.com/DeLaRosaRealFoods/photos/a.130684540456194.1073741828.115698068621508/633464156844894/?type=3&theater

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