Moroccan Shabbat Fish


1 red bell pepper, cut into thin strips
1/4 cup Moroccan Extra Virgin Olive Oil – http://amzn.to/1Kmi8ic
3 tomatoes, sliced
6 (6 ounce) tilapia fillets
2 tablespoons paprika
1 tablespoon chicken bouillon granules
1 teaspoon cayenne pepper
salt and pepper to taste
1 cup water
1/4 cup chopped fresh parsley

Kosher Moroccan Extra Virgin Olive Oil http://ow.ly/vBDU305pnEY
#KosherOliveOil #OliveOil #MoroccanOliveOil #EVVO #extraVirginOliveOil #MoroccanOil #fish #Shabbat
https://www.facebook.com/DeLaRosaRealFoods/photos/a.130684540456194.1073741828.115698068621508/632936360231007/?type=3&theater

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