1⁄4 cup Organic Balsamic Vinegar of Modena P.G.I. – http://amzn.to/1WnATT1
1 garlic clove, minced
1 tablespoon olive oil
6 (4 -5 ounce) tilapia fillets
1⁄2 cup unsalted butter, chilled
Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
Serve fish drizzled with sauce.
Balsamic Vinegar of Modena P.G.I. (website) – http://bit.ly/27dxTA1
Balsamic Vinegar of Modena P.G.I. (Health Benefits) – http://ow.ly/cV8E3051U1r
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