Tilapia With Balsamic Butter Sauce


1⁄4 cup Organic Balsamic Vinegar of Modena P.G.I. – http://amzn.to/1WnATT1
1 garlic clove, minced
1 tablespoon olive oil
6 (4 -5 ounce) tilapia fillets
1⁄2 cup unsalted butter, chilled

Directions
————-
Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.

Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.

Serve fish drizzled with sauce.

Balsamic Vinegar of Modena P.G.I. (website) – http://bit.ly/27dxTA1

Balsamic Vinegar of Modena P.G.I. (Health Benefits) – http://ow.ly/cV8E3051U1r

#OrganicBalsamicVinegar #OrganicVinegar #KosherVinegar #BalsamicVinegar #Vinegar #oiliveoil #evvo
https://www.facebook.com/DeLaRosaRealFoods/photos/p.639205916270718/639205916270718/?type=3&theater

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