Olive Oil-Poached Alaska Black Cod With Herb Broth


1 tablespoon Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
1 medium onion, diced
1 medium red bell pepper, diced
2 stalks celery, finely chopped
4 Garlic cloves, chopped
1/2 cup dry white wine
1 tablespoon fresh thyme leaves
4 cups low-sodium chicken, fish, or vegetable broth
2 – 3 cups Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw (enough to cover fish fillets)
4 Alaska black cod fillets, (approximately 4-ounces each), fresh or thawed
Salt and pepper, to taste

Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6

#Organicoliveoil #oliveoil #ExtraVirginOliveOil #kosheroliveoil #virginoliveoil #healthy #cookingoil #baking #sautéing #organicoil #evoo
https://www.facebook.com/DeLaRosaRealFoods/photos/p.642092515982058/642092515982058/?type=3&theater

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