Delicious fruit salad and quick to make!
Fruit Salad with Lime
– An assortment of fresh fruit (peaches, plums, pineapple, mango, or pears)
– Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
– 2 limes
– Honey, to taste
Preheat grill to 400F.
Wash fruit and prep for grill. Cut stone fruit into quarters, and pineapple into wedges.
Toss fruit in a teaspoon or so of olive oil and place on the grill.
Grill 4-5 minutes per side, or until grill marks show.
Remove from grill onto a cutting board. Chop fruit into large, rustic chunks and add to a bowl.
Squeeze lime juice over fruit and add zest. Sprinkle vanilla sugar or drizzle honey over fruit.
Toss gently and serve at once. By Aimee
Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6
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