National Fresh Fruit and Vegetables Month – Grilled Vegetables & Red Wine Vinaigrette


1 bunch asparagus, cut one inch from bottom end of each stalk
1 zucchini, cut lengthwise into strips ¼ to ½-inch thick
1 red bell pepper
1 yellow bell pepper cut all peppers lengthwise (from top to bottom) into quarters
1 orange bell pepper
1 red onion, remove the peel and cut into ½-inch thick rounds
10-12 crimini mushrooms, remove stems only
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon black pepper

Red Wine Vinaigrette
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Ingredients:
9 oz. Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw
3 oz. Organic Italian Red Wine Vinegar – http://amzn.to/1RI0nvl

Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6
Organic Italian Red Wine Vinegar (website) – http://bit.ly/1sjneDB

#Organicoliveoil #oliveoil #ExtraVirginOliveOil #kosheroliveoil #virginoliveoil #healthy #cookingoil #baking #sautéing #organicoil #evoo #RedWineVinegar #OrganicRedWineVinegar #OrganicWineVinegar #KosherWineVinegar
https://www.facebook.com/DeLaRosaRealFoods/photos/a.130684540456194.1073741828.115698068621508/654995334691776/?type=3&theater

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