Grilled Eggplant with Spicy Chimichurri


Grilled Eggplant with Spicy Chimichurri
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Meat eater, vegetarian or vegan, this grilled eggplant with spicy chimichurri will satisfy a crowd. Pair it with a surprising Cabernet Franc from Argentina

Ingredients for Chimichurri
2 cloves garlic, minced
½ cup chopped fresh parsley
½ cup chopped fresh cilantro
2 teaspoons dried oregano
¼ teaspoons black pepper
1 serrano pepper, finely diced
1 small shallot, minced
Juice and zest of 1 lemon
1 tablespoon Organic Italian Red Wine Vinegar – http://amzn.to/1RI0nvl
¹⁄₃ cup Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw, plus more if needed
Kosher salt, to taste

Kosher Grapeseed Oil (website) – http://ow.ly/ZgV6305B4gS
Kosher 100% Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6
Kosher Organic Italian Red Wine Vinegar (Website) – http://bit.ly/1sjneDB

#vinegar #oliveoil #grapeseedoil
https://www.facebook.com/DeLaRosaRealFoods/photos/p.665671823624127/665671823624127/?type=3&theater

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