TOMATO AND PEACH PANZANELLA RECIPE


INGREDIENTS
1 French baguette, torn into 1-inch (25-mm) chunks (about 6 cups or 300 g)
1/2 cup Organic Extra Virgin Olive Oil – http://amzn.to/1WhLyyw (118 ml)
3/4 teaspoon kosher salt (3 g), plus more as needed
3 large tomatoes or 3 cups cherry tomatoes, sliced (about 1 pound or 450 g)
3 large peaches, pitted and sliced (about 1 pound or 450 g)
3 tablespoons Organic Italian Red Wine Vinegar – http://amzn.to/1RI0nvl (45 ml)
1/4 teaspoon freshly ground black pepper, plus more as needed
1/2 red onion, thinly sliced (about 4 ounces or 115 g)
1/2 cup torn, chopped or thinly sliced fresh basil (about 1/2 ounce or 14 g)

Organic Extra Virgin Olive Oil (website) – http://bit.ly/1YhVGJ6
Organic Italian Red Wine Vinegar (Website) – http://bit.ly/1sjneDB
#Organicoliveoil #oliveoil #ExtraVirginOliveOil #kosheroliveoil #virginoliveoil #healthy #cookingoil #baking #sautéing #organicoil #evoo #RedWineVinegar #OrganicRedWineVinegar #OrganicWineVinegar #KosherWineVinegar #vinegar
https://www.facebook.com/DeLaRosaRealFoods/photos/p.666044136920229/666044136920229/?type=3&theater

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