Chinese Smashed Cucumbers With Sesame Oil and Garlic

About 2 pounds thin-skinned cucumbers like English or Persian (8 to 10 mini cucumbers, 4 medium-size or 2 large greenhouse)
1 teaspoon kosher salt, plus more for cucumbers
2 teaspoons granulated sugar, plus more for cucumbers
1 ½ tablespoons rice vinegar
2 teaspoons Organic Sesame Oil –
2 teaspoons soy sauce
1 tablespoon Grapeseed Oil –
2 large garlic cloves, minced or put through a press
Red pepper flakes, to taste
Small handful whole cilantro leaves, for garnish
2 teaspoons toasted white sesame seeds, for garnish (optional)

Kosher Grapeseed Oil (website) –
Kosher Organic Sesame Oil (website)
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