Spicy Moroccan Olive Oil, Tomato & Lime Pasta Sauce


1/2 cup Moroccan Extra Virgin Olive Oil – http://amzn.to/1Kmi8ic
1 pint grape tomatoes, halved
1 small tomato, chopped
2 limes, halved
2 teaspoons chili flakes
1/3 teaspoon ground black pepper
salt to taste

Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. Add the grape tomatoes and chopped tomato to the hot oil. Squeeze the limes over the tomatoes and add the lime halves to the pan. Season with the chili flakes, pepper, and salt. Allow the mixture to simmer until it thickens, about 30 minutes.

Moroccan Extra Virgin Olive Oil (website) http://ow.ly/vBDU305pnEY

#MoroccanOil #EVVO #KosherOliveOil #OliveOil #MoroccanOliveOil
https://www.facebook.com/DeLaRosaRealFoods/photos/a.130684540456194.1073741828.115698068621508/677449509113025/?type=3&theater

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