SUMMER PASTA SALAD


1 pound tricolor tortellini
1 small red onion (finely chopped)
1 orange bell pepper (seeded and chopped)
2 tablespoons Organic Italian Red Wine Vinegar – http://amzn.to/1RI0nvl
1 pint cherry tomatoes (halved)
2 celery stalks (chopped)
1 garden cucumber (chopped)
1/2 pound provolone (cut into 1/2-inch cubes)
1 bunch basil (roughly chopped)
2 tablespoons dill (roughly chopped)
2 tablespoons parsley (roughly chopped)
1 cup Hidden Valley® Cucumber Ranch
Kosher salt and freshly ground black pepper (to taste)

Organic Italian Red Wine Vinegar (Website) – http://bit.ly/1sjneDB
#RedWineVinegar #OrganicRedWineVinegar #OrganicWineVinegar #KosherWineVinegar #vinegar
https://www.facebook.com/DeLaRosaRealFoods/photos/a.130684540456194.1073741828.115698068621508/674210059436970/?type=3&theater

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