THE 7 BEST WAYS TO USE GRAPESEED OIL IN YOUR COOKING


1. STIR FRYING
2. DEEP FRYING
3. SAUTÉING
4. SEARING MEAT
5. ROASTING VEGETABLES
6. SALAD DRESSINGS
7. GRILLING

De La Rosa Grape Seed Oil offers many significant advantages over other oils. One of the best tasting and lightest of oils it is ideal for baking, cooking, and frying. It tolerates high heat up to 485 degrees Fahrenheit without burning, smoking, or loosing nutritional value. Grape Seed Oil is extremely rich in linoleic acid and an excellent source of Vitamin E and fatty acids. Kosher for Passover. By Foodal

Kosher Grapeseed Oil (website) – http://ow.ly/ZgV6305B4gS

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http://ow.ly/NVDs305B3gg

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